Osaka Est. 2026

Barista Map Coffee Roasters

A specialty coffee destination located in Osaka.

Drip Beans
Address

2-chōme-18-12 Nishishinsaibashi, Chuo Ward, Osaka, 542-0086, Japan

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Barista Map Coffee Roasters
Detail
Detail

Community Insights

Fu sen • 2 months ago

"(Visited in June.) Without a doubt, this is some of the best coffee I’ve ever had. ETHIOPIA with drip - The acidity is perfectly balanced, with a smooth finish that leaves no unpleasant aftertaste. As the coffee glides down, there's even a subtle sweetness that lingers. The staff here are exceptionally friendly, professional, and passionate about what they do. I had the pleasure of visiting twice during my time in Osaka and even brought some of their coffee beans home with me. Definitely recommend – a true gem for coffee lovers!"

Kuba Stanosz • 2 months ago

"Pretty fancy place with 2000 yen coffee. English speaking gentleman explained everything in great details, coffee was full of flavor and the atmosphere was nice. Nothing to really complain about except high prices. I’m not coffee expert so it’s hard to tell if it was worth it, but it tasted good."

Sarah Martins-Smyth • 3 months ago

"Absolutely loved the coffee here, we came here twice. We tried the home blend hot and iced, as well as the strawberry blend hot, which was very good and different. You can tell how much care goes into their coffee. Very friendly staff, would highly recommend for coffee lovers."

Legendary Legacy • a month ago

"10/10 coffee! Tried their iced Ethiopian blend and the fruity scents really came through. Whilst it is a little bit more pricey, I would highly recommend any coffee enthusiasts to give this a try. I was greeted by Rikito and served by barista Emi. Both of them spoke english comfortably which made me feel really welcomed! Really enjoyed the entire experience 🙇🏻‍♂️"

SP C • 3 months ago

"Good coffee and the barista is very patient to explain to you the different beans. Taste is good!! Cup is specially made to shape like a wine glass so that the coffee hits the middle of your tongue where you taste things on the sweeter side. Give you a thermometer also to see the diff temperature of the coffee and how it affects the taste of coffee once it’s cooled down."

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